Quick Chicken Stir-Fry

Campbell's Quick Chicken Stir-Fry Recipe

It couldn't be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand.  No need for take-out tonight!

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon soy sauce
1/2 teaspoon ground ginger
4 cups cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth.

  • 2

    Heat the vegetables and remaining broth in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

264 269

totalfat

2g 2g

saturatedfat

1g 1g

cholesterol

31mg 28mg

sodium

986mg 833mg

totalcarbohydrate

46g 46g

dietaryfiber

3g 3g

protein

16g 17g

vitamina

120%DV 120%DV

vitaminc

20%DV 20%DV

calcium

6%DV 6%DV

iron

12%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24659

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