Quick Chicken Parmesan

Campbell's Quick Chicken Parmesan Recipe

Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Bake: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 skinless, boneless chicken breast halves (about 1 pound)
2 cups Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce
2 ounces shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/2 package (8 ounces) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.

  • 2

    Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.

Full Screen View

Recipe Nutritional Information

Made With

Prego Fresh Mushroom Italian Sauce Prego Traditional Pasta Sauce

calories

477 477

totalfat

9g 9g

saturatedfat

3g 3g

cholesterol

77mg 77mg

sodium

662mg 662mg

totalcarbohydrate

57g 57g

dietaryfiber

6g 6g

protein

39g 39g

vitamina

13%DV 13%DV

vitaminc

6%DV 4%DV

calcium

18%DV 18%DV

iron

19%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25410

Your Recently Viewed Recipes