Quick Chicken Parmesan

Campbell's Quick Chicken Parmesan Recipe

Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Bake: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 1/4 pound skinless, boneless chicken breast halves
2 cups Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.

  • 2

    Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.

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Recipe Nutritional Information

Made With

Prego® Fresh Mushroom Italian Sauce Prego® Traditional Italian Sauce

calories

460 460

totalfat

9g 9g

saturatedfat

3g 3g

cholesterol

85mg 85mg

sodium

670mg 670mg

totalcarbohydrate

58g 58g

dietaryfiber

5g 5g

protein

35g 35g

vitamina

15%DV 15%DV

vitaminc

4%DV 4%DV

calcium

15%DV 15%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25410