Quick Chicken Enchilada Nachos

Campbell's Quick Chicken Enchilada Nachos Recipe

Easy to make and fun to eat, the topping for these kicked up nachos is made on the stovetop.  Chicken, corn, beans and chiles...these nachos have it all!

At a glance


10 min.


20 min.



Cook: 10 min.

Cost per recipe: $15.77

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (about 15 ounces) whole kernel corn, drained
1 jar (16 ounces) Pace® Picante Sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (4.5 ounces) chopped green chiles
1 tablespoon chili powder
1 bag (12- to 14-ounces) tortilla chips
Assorted Toppings (shredded Cheddar cheese or Mexican cheese blend, sliced ripe olives, chopped green onion, diced avocado, sliced jalapeño peppers and/or chopped fresh cilantro leaves)

How to Make It

  • 1

    Heat the chicken, beans, corn, picante sauce, soup, chiles and chili powder in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Arrange the tortilla chips on a large serving platter.  Top with the chicken mixture and Assorted Toppings, if desired.

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Recipe Nutritional Information

Made With

Swanson Premium White Chicken Breast Campbell's Cream of Mushroom Soup Swanson Premium White Chunk Chicken Campbell's 98% FF Cream of Mushroom Soup


217 210


8g 7g


1g 1g


12mg 12mg


718mg 649mg


29g 29g


5g 5g


9g 9g


6%DV 6%DV


6%DV 6%DV


5%DV 6%DV


7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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