Quick Chicken Enchilada Nachos

Campbell's Quick Chicken Enchilada Nachos Recipe

Easy to make and fun to eat, the topping for these kicked up nachos is made on the stovetop.  Chicken, corn, beans and chiles...these nachos have it all!

At a glance

Prep

10 min.

Total

20 min.

Serves

14

Cook: 10 min.

Cost per recipe: $15.77

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (about 15 ounces) whole kernel corn, drained
1 jar (16 ounces) Pace® Picante Sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (4.5 ounces) chopped green chiles
1 tablespoon chili powder
1 bag (12- to 14-ounces) tortilla chips
Assorted Toppings (shredded Cheddar cheese or Mexican cheese blend, sliced ripe olives, chopped green onion, diced avocado, sliced jalapeño peppers and/or chopped fresh cilantro leaves)

How to Make It

  • 1

    Heat the chicken, beans, corn, picante sauce, soup, chiles and chili powder in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Arrange the tortilla chips on a large serving platter.  Top with the chicken mixture and Assorted Toppings, if desired.

Full Screen View

Recipe Nutritional Information

Made With

Swanson Premium White Chicken Breast Campbell's Cream of Mushroom Soup Swanson Premium White Chunk Chicken Campbell's 98% FF Cream of Mushroom Soup

calories

217 210

totalfat

8g 7g

saturatedfat

1g 1g

cholesterol

12mg 12mg

sodium

718mg 649mg

totalcarbohydrate

29g 29g

dietaryfiber

5g 5g

protein

9g 9g

vitamina

6%DV 6%DV

vitaminc

6%DV 6%DV

calcium

5%DV 6%DV

iron

7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60896

Your Recently Viewed Recipes