Quick Chicken a la King

Campbell's Quick Chicken a la King Recipe

This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 2/3 cup each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon butter
1/4 cup chopped green bell pepper or red bell pepper
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups cubed cooked chicken
4 cups hot cooked long grain white rice, cooked

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat.  Add the pepper and cook until tender, stirring often.

  • 2

    Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24166

Your Recently Viewed Recipes