Quick Chicken a la King

Campbell's Quick Chicken a la King Recipe

This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 2/3 cup each

Cook: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 tablespoon butter
1/4 cup chopped green pepper  or red bell pepper
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups cubed cooked chicken
4 cups hot cooked cooked long grain white rice

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat.  Add the pepper and cook until tender, stirring often.

  • 2

    Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

350 390

totalfat

7g 9g

saturatedfat

3g 3.5g

cholesterol

45mg 60mg

sodium

520mg 600mg

totalcarbohydrate

52g 51g

dietaryfiber

1g 2g

protein

19g 22g

vitamina

4%DV 4%DV

vitaminc

15%DV 15%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24166