Quick Cheese Fondue

Campbell's Quick Cheese Fondue Recipe

With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.

At a glance


5 min.


15 min.



Servings: 2 tablespoons each

Cook: 10 min.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1/4 cup dry sherry
1 package (8 ounces) cream cheese, softened
4 ounces shredded Gruyere cheese (about 1 cup)

How to Make It

  • 1

    Heat the soup and sherry in a 3-quart saucepan over medium-high heat for 5 minutes. Stir in the cream cheese and Gruyère cheese. Reduce the heat to low. Cook and stir until the cheeses are melted.

  • 2

    Pour the cheese mixture into a fondue pot or slow cooker. Serve warm with the Dippers.

Full Screen View

  • Helper: To soften the cream cheese, remove from the wrapper and place onto a microwavable plate. Microwave on HIGH for 15 seconds.
  • Suggested Dippers: French bread cubes, warm Pepperidge Farm® Garlic Bread cubes, cooked mini meatballs, deli roast beef cubes, steamed baby red potato halves.

You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes