Quick Cheese Fondue

Campbell's Quick Cheese Fondue Recipe

With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.

At a glance

Prep

5 min.

Total

15 min.

Serves

20

Servings: tablespoons each

Cook: 10 min.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1/4 cup dry sherry
1 package (8 ounces) cream cheese, softened
4 ounces shredded Gruyere cheese (about 1 cup)

How to Make It

  • 1

    Heat the soup and sherry in a 3-quart saucepan over medium-high heat for 5 minutes. Stir in the cream cheese and Gruyère cheese. Reduce the heat to low. Cook and stir until the cheeses are melted.

  • 2

    Pour the cheese mixture into a fondue pot or slow cooker. Serve warm with the Dippers.

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  • Helper: To soften the cream cheese, remove from the wrapper and place onto a microwavable plate. Microwave on HIGH for 15 seconds.
  • Suggested Dippers: French bread cubes, warm Pepperidge Farm® Garlic Bread cubes, cooked mini meatballs, deli roast beef cubes, steamed baby red potato halves.

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RID#27099

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