Quick Blender Latkes

Campbell's Quick Blender Latkes Recipe

Fresh made latkes are a breeze with this simple blender recipe that's as easy as it is good!

At a glance


15 min.


35 min.



Cook: 20 min.

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What You'll Need

6 medium potatoes, peeled and thinly sliced (about 6 cups)
3 eggs
1 medium onion, thinly sliced (about 1/2 cup)
6 tablespoons olive oil
2 tablespoons matzo meal
1 dash salt & pepper, to taste
2 cups natural, unsweetened applesauce

How to Make It

  • 1

    Place 2 cups potatoes, 1 egg, and about one third of the onion in a blender or food processor. Blend until the mixture is smooth. Pour the mixture into a large bowl and repeat twice with the remaining ingredients.

  • 2

    Stir 2 tablespoons olive oil and the matzo meal into the potato mixture. Season to taste with salt and pepper.

  • 3

    Heat the remaining olive oil in a 12-inch skillet over medium-high heat. Carefully spoon about 1/4 cup of the potato mixture into the skillet, making 4 latkes at a time. Cook for 6 minutes or until the latkes are golden brown, turning once. Drain the latkes on paper towels. Repeat with the remaining potato mixture.

  • 4

    Serve the latkes with the applesauce.

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