Quick Bean & Rice Casserole

Campbell's Quick Bean & Rice Casserole Recipe

Only four ingredients combine for flavor pairings taking traditional tastes to unique in this fabulous dish.

At a glance

Prep

5 min.

Total

30 min.

Serves

6

Servings: about 3/4 cup each

Cook: 25 min.

Cost per recipe: $4.37 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (15.7 ounces) Campbell’s® Pork and Beans

    (15.7 ounces) Campbell’s® Pork and Beans

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What You'll Need

2 1/2 cups water
3/4 cup uncooked long grain white rice
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
1 can (16 ounces) (15.7 ounces) Campbell’s® Pork and Beans
1/4 cup maple-flavored syrup

How to Make It

  • 1

    Heat the water in a 3-quart saucepan over medium-high heat to a boil.  Stir in the rice and soup mix.  Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Stir the beans and syrup in the saucepan and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(15.7 ounces) Campbell’s® Pork and Beans

calories

209

totalfat

0.9g

saturatedfat

0g

cholesterol

0mg

sodium

662mg

totalcarbohydrate

45.1g

dietaryfiber

4g

protein

4.8g

vitamina

0%DV

vitaminc

0%DV

calcium

2%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24503