Quick Barbecued Beef Sandwiches

Campbell's Quick Barbecued Beef Sandwiches Recipe

Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.

At a glance

Prep

10 min.

Total

30 min.

Serves

12

Cook: 20 min.

Cost per recipe: $21.20

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Pepperidge Farm® <i>Farmhouse™</i> Premium White Rolls with Sesame Seeds

    Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds

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What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (26 ounces) Campbell's® Condensed Tomato Soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 1/2 pounds thinly sliced deli roast beef
12 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium heat.  Add the onion and cook until tender, stirring occasionally.

  • 2

    Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the beef to the saucepot and cook until the mixture is hot and bubbling.  Divide the beef and sauce among the rolls.

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Recipe Nutritional Information

Made With

Campbell's Condensed Tomato Soup

calories

303

totalfat

8g

saturatedfat

2g

cholesterol

46mg

sodium

450mg

totalcarbohydrate

35g

dietaryfiber

2g

protein

22g

vitamina

4%DV

vitaminc

6%DV

calcium

5%DV

iron

18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
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RID#24229

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