Quick and Flavorful Vegetables

Campbell's Quick and Flavorful Vegetables Recipe

Here's a quick simple way to enhance the flavor of fresh veggies. Even the kids will ask for more!

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Servings: about 1/2 cup each

Cook: 10 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Vegetable Broth

    Swanson® Flavor Boost™ Concentrated Vegetable Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 cups fresh broccoli florets
2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth

How to Make It

  • 1

    Place the broccoli into a 3-quart saucepan and add water to cover.  Cook over medium-high heat until the broccoli is tender-crisp.  Drain the broccoli well in a colander.  Return the broccoli to the saucepan.

  • 2

    Add the concentrated broth to the saucepan and toss to coat.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Flavor Boost™ Concentrated Vegetable Broth

calories

30

totalfat

0g

saturatedfat

0g

cholesterol

0mg

sodium

430mg

totalcarbohydrate

6g

dietaryfiber

0g

protein

2g

vitamina

45%DV

vitaminc

110%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For something different, try 3 cups frozen whole kernel corn or peas or 1 package (16 ounces) your favorite frozen vegetable blend in this recipe.
  • To save time, use your microwave.  Most stores now carry fresh and frozen vegetables in 12-ounce microwave-ready "steamer" bags.  Just prepare according to package directions, drain and toss in a medium bowl with 2 pouches Swanson® Concentrated Vegetable Broth!
  • For an Italian twist, stir in 1/4 teaspoon Italian seasoning, crushed and 1 tablespoon grated Parmesan cheese.
  • To add some crunch, stir in 2 tablespoons toasted pine nuts or sliced almonds.
  • For a honey-balsamic glaze, stir in 1 tablespoon balsamic vinegar and 2 tablespoons honey.  Cook and stir over low heat for 5 minutes or until the glaze is thickened.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60811

Your Recently Viewed Recipes