Quick and Flavorful Vegetables

Campbell's Quick and Flavorful Vegetables Recipe

Here's a quick simple way to enhance the flavor of fresh veggies. Even the kids will ask for more!

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Servings: about 1/2 cup each

Cook: 10 min.

Cost per recipe: $2.99

Made With

  • Swanson® Flavor Boost™ Concentrated Vegetable Broth

    Swanson® Flavor Boost™ Concentrated Vegetable Broth

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What You'll Need

4 cups fresh broccoli florets or 1 pound green beans or 1 pound fresh baby-cut carrots
2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth

How to Make It

  • 1

    Place the broccoli into a 3-quart saucepan and add water to cover.  Cook over medium-high heat until the broccoli is tender-crisp.  Drain the broccoli well in a colander.  Return the broccoli to the saucepan.

  • 2

    Add the concentrated broth to the saucepan and toss to coat.

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Recipe Nutritional Information

Made With

Swanson Flavor Boost Vegetable Broth

calories

25

totalfat

0g

saturatedfat

0g

cholesterol

0mg

sodium

598mg

totalcarbohydrate

5g

dietaryfiber

3g

protein

2g

vitamina

43%DV

vitaminc

6%DV

calcium

3%DV

iron

4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For something different, try 3 cups frozen whole kernel corn or peas or 1 package (16 ounces) your favorite frozen vegetable blend in this recipe.
  • To save time, use your microwave.  Most stores now carry fresh and frozen vegetables in 12-ounce microwave-ready "steamer" bags.  Just prepare according to package directions, drain and toss in a medium bowl with 2 pouches Swanson® Concentrated Vegetable Broth!
  • For an Italian twist, stir in 1/4 teaspoon Italian seasoning, crushed and 1 tablespoon grated Parmesan cheese.
  • To add some crunch, stir in 2 tablespoons toasted pine nuts or sliced almonds.
  • For a honey-balsamic glaze, stir in 1 tablespoon balsamic vinegar and 2 tablespoons honey.  Cook and stir over low heat for 5 minutes or until the glaze is thickened.
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RID#60811

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