Quick and Easy Chicken Breast Casserole

Campbell's Quick and Easy Chicken Breast Casserole Recipe

Layers of specialty flavors are baked right in for this main dish chicken casserole.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Bake: 45 min.

Cost per recipe: $7.12 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
4 slices Swiss cheese  or provolone cheese
1/2 cup dry sherry or vermouth or any dry white wine
1 cup sliced fresh mushrooms  or 1 can (8 ounces) sliced mushrooms, drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup seasoned croutons
3 tablespoons butter, cut-up

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Place the chicken into a 2-quart shallow baking dish.  Top each chicken breast with 1 cheese slice.  Stir the sherry, mushrooms, if desired, and soup in a medium bowl.  Pour the soup mixture over the chicken.  Sprinkle with the croutons and the butter.

  • 3

    Bake for 45 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

383 401

totalfat

20g 22.3g

saturatedfat

10.5g 10.7g

cholesterol

113mg 117mg

sodium

688mg 760mg

totalcarbohydrate

14g 13g

dietaryfiber

1g 1g

protein

29g 29g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

20%DV 20%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26289