Quick and Easy Chicken Breast Casserole

Campbell's Quick and Easy Chicken Breast Casserole Recipe

Layers of specialty flavors are baked right in for this main dish chicken casserole.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Bake: 45 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

4 skinless, boneless chicken breast halves (about 1 pound)
4 slices Swiss cheese or provolone cheese
1/2 cup dry sherry or vermouth or any dry white wine
1 cup sliced fresh mushrooms or 1 can (8 ounces) sliced mushrooms, drained
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup seasoned croutons
3 tablespoons butter, cut-up

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Place the chicken into a 2-quart shallow baking dish.  Top each chicken breast with 1 cheese slice.  Stir the sherry, mushrooms, if desired, and soup in a medium bowl.  Pour the soup mixture over the chicken.  Sprinkle with the croutons and the butter.

  • 3

    Bake for 45 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

98% FF Cream of Mushroom Soup Cream of Mushroom Soup

calories

436 458

totalfat

23g 25g

saturatedfat

12g 13g

cholesterol

124mg 126mg

sodium

675mg 839mg

totalcarbohydrate

15g 14g

dietaryfiber

1g 2g

protein

37g 36g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

25%DV 25%DV

iron

6%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26289

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