Quick and Easy Chicken Breast Casserole

Campbell's Quick and Easy Chicken Breast Casserole Recipe

Layers of specialty flavors are baked right in for this main dish chicken casserole.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Bake: 45 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
4 slices Swiss cheese or provolone cheese
1/2 cup dry sherry or vermouth or any dry white wine
1 cup sliced fresh mushrooms or 1 can (8 ounces) sliced mushrooms, drained
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup seasoned croutons
3 tablespoons butter, cut-up

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Place the chicken into a 2-quart shallow baking dish.  Top each chicken breast with 1 cheese slice.  Stir the sherry, mushrooms, if desired, and soup in a medium bowl.  Pour the soup mixture over the chicken.  Sprinkle with the croutons and the butter.

  • 3

    Bake for 45 minutes or until the chicken is cooked through.

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RID#26289

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