Pulled Pork Sandwiches

Campbell's Pulled Pork Sandwiches Recipe

Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly simmered pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.

At a glance

Prep

20 min.

Total

2 hr. 45 min.

Serves

24

Cook: 2 hr. 25 min.

Made With

  • Pepperidge Farm® <i>Farmhouse™</i> Premium White Rolls with Sesame Seeds

    Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 jars (16 ounces each) Pace® Picante Sauce
1 can (about 16 ounces) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup prepared mustard
1 teaspoon freshly grated or ground nutmeg or ketchup, for serving
1 boneless pork shoulder (about 5 pounds), cut into 2-inch chunks
24 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds
Shredded lettuce
Prepared coleslaw

How to Make It

  • 1

    Stir the picante sauce, cranberry sauce, brown sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.

  • 2

    Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.

Full Screen View

Recipe Nutritional Information

Made With

Pace Chunky Salsa

calories

372

totalfat

13g

saturatedfat

4g

cholesterol

64mg

sodium

560mg

totalcarbohydrate

42g

dietaryfiber

3g

protein

23g

vitamina

3%DV

vitaminc

1%DV

calcium

6%DV

iron

14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24145

Your Recently Viewed Recipes