Pulled Pork Sandwiches

Campbell's Pulled Pork Sandwiches Recipe

Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly simmered pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.

At a glance


20 min.


2 hr. 45 min.



Cook: 2 hr. 25 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

2 jars (16 ounces each ) Pace® Picante Sauce
1 can (about 16 ounces) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup yellow mustard
1 teaspoon freshly grated  or ground nutmeg or ketchup, for serving
5 pounds boneless pork shoulder, cut into 2-inch chunks
24 Pepperidge Farm® Sesame Topped Hamburger Buns

How to Make It

  • 1

    Stir the picante sauce, cranberry sauce, brown sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.

  • 2

    Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with shredded lettuce and coleslaw, if desired.

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