Puff Pastry-Wrapped Jumbo Shrimp

Campbell's Puff Pastry-Wrapped Jumbo Shrimp Recipe

Want to impress your guests?  Then whip up a batch of  these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley.  They're superb!

At a glance

Prep

30 min.

Total

1 hr. 25 min.

Serves

18

Servings: pieces

Thaw: 40 min.

Bake: 15 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (5.2 ounces) spreadable garlic & herb cheese, softened
1 tablespoon finely chopped fresh parsley
2 slices bacon, cooked and crumbled
18 fresh jumbo shrimp (about 1 pound), peeled with tail left on, deveined and butterflied
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the cheese, parsley and bacon in a medium bowl.  Spoon about 2 teaspoons cheese mixture down the center of each shrimp.  Fold the sides of the shrimp over the filling.

  • 3

    Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips.  Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail.  Repeat with the remaining pastry strips and shrimp.  Place the pastries onto a baking sheet.

  • 4

    Bake for 15 minutes or until the pastries are golden brown.

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RID#60542

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