Puff Pastry Pie with Dilled Hash Browns

Campbell's Puff Pastry Pie with Dilled Hash Browns Recipe

Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy...Swiss cheese, onions and dill make it really delicious.

At a glance

Prep

35 min.

Total

2 hr. 15 min.

Serves

8

Thaw: 40 min.

Bake: 40 min.

Cool: 20 min.

Cost per recipe: $11.25 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3 tablespoons olive oil
1 1/2 cups chopped onions
4 cups frozen hash brown potatoes
3 eggs
2 cups shredded Swiss cheese (about 8 ounces)
1 cup sour cream
1/4 cup chopped fresh fresh dill weed
1/2 teaspoon ground black pepper

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place into a 9-inch pie plate.  Trim off the excess pastry.

  • 3

    Heat 1 tablespoon oil in a 10-inch skillet over medium heat.  Add the onions and cook until tender.  Remove the onions from the skillet.  Heat the remaining oil in the skillet.  Add the potatoes and cook for 10 minutes or until lightly browned.

  • 4

    Beat the eggs, cheese, sour cream, dill weed and black pepper in a large bowl with a fork or whisk. Stir in the onions and potatoes. Spoon the mixture into the pastry crust.

  • 5

    Bake for 40 minutes or until set.  Let the pie cool in the pan on a wire rack for 20 minutes.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

515

totalfat

35.4g

saturatedfat

13.2g

cholesterol

107mg

sodium

175mg

totalcarbohydrate

39.7g

dietaryfiber

3.4g

protein

14.6g

vitamina

10%DV

vitaminc

15%DV

calcium

25%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24026