Puff Pastry Pepperoni Pizza

Campbell's Puff Pastry Pepperoni Pizza Recipe

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

At a glance

Prep

20 min.

Total

1 hr. 15 min.

Serves

4

Servings: pieces each

Thaw: 40 min.

Bake: 15 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Prego® Pizzeria Style Pizza Sauce

    Prego® Pizzeria Style Pizza Sauce

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
1 cup Prego® Pizzeria Style Pizza Sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
2 ounces sliced pepperoni (about 1/4 cup)
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.

  • 3

    Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.

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RID#24054

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