Puff Chili Shells

Campbell's Puff Chili Shells Recipe

Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings...doesn't that sound outrageously good?  It is!

At a glance

Prep

35 min.

Total

35 min.

Serves

6

Made With

  • Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

    Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili, prepared according to package directions
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
2 tablespoons Cheddar cheese
2 tablespoons chopped tomatoes
1 tablespoon sour cream
1 tablespoon chopped green onion

How to Make It

  • 1

    Spoon 1/3 cup chili into each pastry shell.  Top with the cheese, tomato, sour cream and green onion.  Serve immediately.

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  • Easy Substitution:  You may substitute 2 1/3 cups leftover chili, warmed, for the chili in this recipe.
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RID#60545

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