Prosciutto Asparagus Spirals

Campbell's Prosciutto Asparagus Spirals Recipe

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

At a glance

Prep

15 min.

Total

1 hr. 10 min.

Serves

30

Thaw: 40 min.

Bake: 15 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 tablespoons garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

How to Make It

  • 1

    Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Spread 3 tablespoons cheese on each pastry sheet.  Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

  • 2

    Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.  Place the pastries seam-side down onto 2 baking sheets.

  • 3

    Bake for 15 minutes or until the pastries are golden brown.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60132

Your Recently Viewed Recipes