Pronto Pasta Primavera

Campbell's Pronto Pasta Primavera Recipe

Frozen veggies, prepared Italian sauce and chicken broth make it easy to make this scrumptious pasta primavera in just 30 minutes. 

At a glance


15 min.


30 min.



Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1/2 cup Prego® Traditional Italian Sauce
1 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder
1 bag (16 ounces) frozen broccoli cuts, cauliflower and red pepper
8 ounces spaghetti (1/2 of a 1-pound package), cooked according to package directions

How to Make It

  • 1

    Heat the broth, sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.

  • 2

    Reduce the heat to low and cook for 5 minutes or until the vegetables are tender-crisp. Toss the vegetable mixture with the spaghetti.

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