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Slow-Cooked Apple Peach BBQ Pork

At a glance

Prep

5 min.

Total

7 hr. 5 min.

Serves

6

: 1 sandwich each

Cook: 7 hr.

Cost per recipe: $14.46

It's all about easy with these sweet and savory shredded pork sandwiches. The slow cooker does all of the work and the sauce guarantees great flavor. Give them a try, they are simply delicious!

What You'll Need

1 pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce
1/2 cup peach preserves
3 pounds boneless pork shoulder
6 Pepperidge Farm® Soft White Hamburger Buns

How to Make It

  • 1

    Stir the sauce and preserves in a 6-quart slow cooker.  Add the pork and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker. Divide the pork mixture among the buns.

Serves

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Easy Substitution: Try skinless, boneless chicken breasts or thighs instead of the pork.  Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.

Recipe Nutritional Information

Made With

Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

calories

538

totalfat

10.3g

saturatedfat

2.8g

cholesterol

136mg

sodium

746mg

totalcarbohydrate

53.1g

dietaryfiber

2.1g

protein

54.8g

vitamina

4%DV

vitaminc

4%DV

calcium

8%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.