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Pulled Pork Nachos

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Bake: 10 min.

Cost per recipe: $8.49

Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer. It is as easy as layering tortilla chips with savory pulled pork, tomato and sliced jalapeño and popping them in the oven for just 10 minutes. Go on and dig into to these nachos...you are going to really enjoy them!

What You'll Need

4 ounces tortilla chips (about 4 cups)
1 can (9.75 ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
1 medium tomato, diced (about 1 cup)
1/2 cup pickled jalapeño pepper slices, drained (optional)
1 cup shredded Colby Jack cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 350˚F.  Line a 10x15-inch rimmed baking sheet with foil.  Spray the foil with vegetable cooking spray.

  • 2

    Arrange the tortilla chips in a single layer, overlapping slightly.  Spoon the pork and sauce over the chips, breaking the pork into smaller pieces, if needed.  Sprinkle with the tomato and jalapeňo slices, if desired.  Top with the cheese.

  • 3

    Bake for 10 minutes or until the cheese is melted.

Recipe Nutritional Information

Made With

Swanson® Premium Pulled Pork in Barbecue Sauce

calories

344

totalfat

16.8g

saturatedfat

7g

cholesterol

57mg

sodium

627mg

totalcarbohydrate

30.1g

dietaryfiber

2.5g

protein

18.7g

vitamina

15%DV

vitaminc

25%DV

calcium

25%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.