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Spicy Beef Quesadilla

At a glance


5 min.


10 min.



Cook: 5 min.

Cost per recipe: $1.47

A slow-cooked batch of shredded beef made with Campbell’s® Shredded Beef Taco Slow Cooker Sauce becomes the filling for this hearty quesadilla.  Enclose the beef with some Cheddar cheese in a warm flour tortilla and pop in the skillet to make a simple quesadilla that’s chock-full of flavor. Serve it with some favorite accompaniments like salsa, jalapeño pepper and diced red onion.

What You'll Need

1/3 cup warmed slow-cooked shredded beef (made with Campbell's® Shredded Beef Taco Slow Cooker Sauce )*
1 flour tortilla (8-inch), warmed
1/4 cup Cheddar cheese
1 tablespoon canola oil

How to Make It

  • 1

    Place the beef on half the tortilla and top with the cheese. Fold the tortilla in half over the filling.

  • 2

    Heat the oil in a 10-inch skillet over medium-low heat. Add the quesadilla and cook for 4 minutes or until lightly browned on both sides and the cheese is melted.


  • *To make the beef, you will need 1 pouch (12 ounces) Campbell's® Shredded Beef Taco Slow Cooker Sauce, 2 to 3 pounds boneless beef chuck roast and a 6-quart slow cooker. Cook time is about 7 hours on LOW.
  • Serving Suggestion: Serve with your favorite quesadilla accompaniments, like Pace® Chunky Salsa, diced tomato, diced red onion, sliced jalapeño peppers or sliced avocado.