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Creamy Vodka Chicken & Penne

At a glance

Prep

20 min.

Total

35 min.

Serves

10

Serves: about 1 cup each

Cook: 15 min.

Cost per recipe: $11.98

It takes only 35 minutes to make this luscious pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a creamy vodka sauce. Give it a try…you’ll be glad you did!

What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons canola oil
1 package (8 ounces) sliced mushrooms
2 cloves garlic, minced
1 jar (24 ounces) Prego® Creamy Vodka Sauce
1 cup frozen peas, thawed
1/2 of a 16-ounce package penne pasta, cooked and drained

How to Make It

  • 1

    Season the chicken with half the salt and black pepper.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 5 minutes, stirring occasionally.  Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.

  • 3

    Reduce the heat to medium-low.  Stir in the sauce.  Cover and cook for 5 minutes or until the mixture is hot and bubbling.  Remove the skillet from the heat.  Stir in the peas.  Add the penne and toss to coat.

Recipe Nutritional Information

Made With

Prego Creamy Vodka Italian Sauce

calories

270

totalfat

9g

saturatedfat

2g

cholesterol

41mg

sodium

480mg

totalcarbohydrate

29g

dietaryfiber

3g

protein

18g

vitamina

11%DV

vitaminc

5%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.