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Creamy Vodka Chicken & Penne

At a glance

Prep

20 min.

Total

35 min.

Serves

6

: about 1 cup each

Cook: 15 min.

It takes only 35 minutes to make this luscious pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a creamy vodka sauce. Give it a try…you’ll be glad you did!

What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons canola oil
8 ounces (1 package) sliced mushrooms
2 cloves garlic, minced
1 jar (24 ounces) Prego® Creamy Vodka Sauce Sauce
1 cup frozen peas, thawed
8 ounces (1/2 of a 16-ounce package) penne pasta, cooked and drained

How to Make It

  • 1

    Season the chicken with half the salt and black pepper.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 5 minutes, stirring occasionally.  Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.

  • 3

    Reduce the heat to medium-low.  Stir in the sauce.  Cover and cook for 5 minutes or until the mixture is hot and bubbling.  Remove the skillet from the heat.  Stir in the peas.  Add the penne and toss to coat.

Recipe Nutritional Information

Made With

Prego® Creamy Vodka Sauce

calories

440

totalfat

13.992g

saturatedfat

3.595g

cholesterol

81mg

sodium

809.21mg

totalcarbohydrate

46.404g

dietaryfiber

5.418g

protein

31.409g

vitamina

20%DV

vitaminc

15%DV

calcium

6%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.