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Lemon Chicken Scallopini with Spinach

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: 1 piece chicken & 1/2 cup sauce each

Cook: 15 min.

"This Italian-inspired skillet dish features tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!Heart-Check Certification does not apply to recipes or information reached through links unless expressly stated."

What You'll Need

1 large lemon
1 tablespoon olive oil
1 pound thin-sliced skinless, boneless chicken breast halves
1 clove garlic, minced
3/4 cup Swanson® Unsalted Chicken Stock
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
4 cups baby spinach

How to Make It

  • 1

    Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet, cover and keep warm.

  • 3

    Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet.  Add the spinach and cook and stir until the spinach is wilted.  Return the chicken to the skillet.

Serves

  • Serving Suggestion:  This dish is delicious served over hot cooked brown rice or whole grain pasta.

Recipe Nutritional Information

Made With

Swanson® Unsalted Chicken Stock

calories

210

totalfat

8g

saturatedfat

1.5g

cholesterol

75mg

sodium

380mg

totalcarbohydrate

10g

dietaryfiber

2g

protein

27g

vitamina

60%DV

vitaminc

35%DV

calcium

6%DV

iron

100%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.