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Dijon-Glazed Pork Chops

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Cook: 15 min.

Cost per recipe: $6.21

This delectable, easy skillet dish features boneless pork chops sautéed in a creamy Dijon sauce that will have your taste buds begging for more!

What You'll Need

1 1/2 pounds boneless pork chops, 3/4-inch thick
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
1/4 cup light cream
2 tablespoons Dijon-style mustard
1 tablespoon vegetable oil
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Season the pork with the garlic powder and black pepper. Stir the concentrated broth, light cream and mustard in a small bowl until the mixture is smooth.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides.

  • 3

    Stir the concentrated broth mixture and parsley in the skillet. Reduce the heat to low. Cover and cook for 3 minutes or until the pork is cooked through.

Recipe Nutritional Information

Made With

Swanson Flavor Boost Concentrated Chicken Broth

calories

193

totalfat

9g

saturatedfat

3g

cholesterol

65mg

sodium

434mg

totalcarbohydrate

3g

dietaryfiber

0g

protein

23g

vitamina

3%DV

vitaminc

1%DV

calcium

1%DV

iron

4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.