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Garlic Knots

At a glance

Prep

20 min.

Total

1 hr. 30 min.

Serves

10

: 2 pieces each

Thaw: 40 min.

Bake: 20 min.

Cool: 10 min.

Cost per recipe: $3.59

These cheesy, garlicky, puff pastry knots are the perfect complement to most any entrée.

What You'll Need

1 egg
1 tablespoon water
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1/2 cup finely shredded Italian cheese blend

How to Make It

  • 1

    Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork. 

  • 2

    Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10-inch square.   Brush the bottom half of the pastry sheet with the egg mixture.

  • 3

    Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet.  Fold the pastry in half over the garlic mixture.  Brush the pastry with the egg mixture.  Sprinkle the remaining garlic, parsley and cheese on the pastry.  Roll the pastry lightly with a rolling pin.  Cut the pastry into 20 (about 1/2-inch-wide) strips.  Tie each strip into a knot.  Place the pastries onto 2 baking sheets.

  • 4

    Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

130

totalfat

8g

saturatedfat

3.9g

cholesterol

22mg

sodium

131mg

totalcarbohydrate

12.4g

dietaryfiber

0.6g

protein

4g

vitamina

2%DV

vitaminc

2%DV

calcium

6%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.