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Tuscan White Bean and Tuna Sandwiches

At a glance

Prep

15 min.

Total

15 min.

Serves

4

Cost per recipe: $4.94

Hold the mayo on these tuna sandwiches!  Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion.

What You'll Need

1 1/2 tablespoons olive oil
3 tablespoons red wine vinegar
1 can (about 15 ounces) small white navy beans, rinsed and drained
1 can (5 to 6 ounces) solid white albacore tuna packed in water, drained
1/3 cup finely chopped red onion
4 Pepperidge Farm® Stone Baked Plain Ciabatta Rolls, split and toasted
2 cups packed baby spinach

How to Make It

  • 1

    Beat the oil and vinegar in a small bowl with a fork or whisk.

  • 2

    Coarsely mash the beans and tuna in a medium bowl with a fork.  Stir in the onion and half the vinegar mixture.

  • 3

    Brush the rolls with the remaining vinegar mixture.  Divide the spinach among the bottom roll halves.  Top with the tuna mixture and the remaining roll halves.

Serves

  • Easy Substitution: You can also use Pepperidge Farm® 9 Grain Ciabatta Rolls in this recipe.

Recipe Nutritional Information

Made With

Pepperidge Farm® Stone Baked Plain Ciabatta Rolls

calories

471

totalfat

9.8g

saturatedfat

1.5g

cholesterol

14mg

sodium

1143mg

totalcarbohydrate

74.5g

dietaryfiber

7.8g

protein

24.5g

vitamina

30%DV

vitaminc

10%DV

calcium

15%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.