Campbell's Kitchen Print Preview

Use these check boxes to Show or Hide what you want to see in your printed recipes (your printout will reflect these choices):

Close Tab [x]
PRINT AREA STARTS HERE

Puff Chili Shells

At a glance

Prep

35 min.

Total

35 min.

Serves

6

Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings...doesn't that sound outrageously good?  It is!

What You'll Need

1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili, prepared according to package directions
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
2 tablespoons Cheddar cheese
2 tablespoons chopped tomatoes
1 tablespoon sour cream
1 tablespoon chopped green onion

How to Make It

  • 1

    Spoon 1/3 cup chili into each pastry shell.  Top with the cheese, tomato, sour cream and green onion.  Serve immediately.

Serves

  • Easy Substitution:  You may substitute 2 1/3 cups leftover chili, warmed, for the chili in this recipe.

Recipe Nutritional Information

Made With

Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

calories

270

totalfat

14g

saturatedfat

8g

cholesterol

15mg

sodium

490mg

totalcarbohydrate

27g

dietaryfiber

5g

protein

9g

vitamina

6%DV

vitaminc

2%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.