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Loaded Potato Chip Spirals

At a glance

Prep

20 min.

Total

1 hr. 45 min.

Serves

20

Thaw: 40 min.

Bake: 20 min.

Chill: 15 min.

Cool: 10 min.

Cost per recipe: $16.60

Cheddar cheese, potato chips, green onions and bacon, wrapped in flaky puff pastry and baked...with these 5 ingredients, you just know these appetizers are going to be really good.

What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/4 cup sharp Cheddar spreadable cheese, softened
3/4 cup crushed kettle cooked potato chips
2 green onions, minced (about 1/4 cup)
3 strips bacon, cooked and crumbled

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet lightly to remove the fold marks.  Spread the cheese on the pastry sheet to within 1/2 inch of the edge.  Sprinkle with the crushed chips, green onions and bacon.  Starting at a short side, roll up like a jelly roll.  Place the pastry, seam-side down, onto a baking sheet.  Refrigerate for 15 minutes or until the pastry is firm.

  • 3

    Cut the pastry crosswise into 20 (1/2-inch) slices.  Place the slices, cut-side down, onto 2 baking sheets.

  • 4

    Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

Serves

  • Preparation Shortcut: Save on prep time by using store-bought fully cooked bacon in this recipe.
  • Serving Suggestion:  Serve with sour cream and salsa for dipping.
  • Time-Saving: For easy cleanup, line the baking sheets with parchment paper.

Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

78

totalfat

5g

saturatedfat

2.1g

cholesterol

3mg

sodium

101mg

totalcarbohydrate

7.3g

dietaryfiber

0.4g

protein

2g

vitamina

0%DV

vitaminc

2%DV

calcium

2%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.