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Cheesy Picante Quesadillas

At a glance

Prep

10 min.

Total

20 min.

Serves

6

Bake: 10 min.

Cost per recipe: $7.77

All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles.

What You'll Need

12 flour tortillas, warmed
1 1/2 cups Pace® Picante Sauce
1 can (about 4.5 ounces) chopped green chiles
1 1/2 cups Monterey Jack cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.

  • 3

    Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

331

totalfat

14.7g

saturatedfat

7g

cholesterol

29mg

sodium

1242mg

totalcarbohydrate

35.7g

dietaryfiber

1.8g

protein

13.1g

vitamina

10%DV

vitaminc

10%DV

calcium

35%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.