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Crowd-Pleasing Tuna Noodle Casserole

At a glance

Prep

20 min.

Total

55 min.

Serves

8

: about 1 1/4 cups each

Bake: 35 min.

Cost per recipe: $13.80

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup.  This version serves 8, so everyone can dig in!

What You'll Need

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup reduced fat (2%) milk
1/4 cup chopped pimiento
2 cups frozen green peas
2 cans (12 ounces each ) tuna, drained
6 ounces medium egg noodles (1/2 of a 12-ounce package), cooked and drained (about 4 cups)
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a  2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake the tuna mixture for 30 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

Serves

  • Easy Substitution: You can substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Mushroom Soup.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

269

totalfat

7.6g

saturatedfat

2.3g

cholesterol

57mg

sodium

809mg

totalcarbohydrate

27.4g

dietaryfiber

3.5g

protein

23g

vitamina

20%DV

vitaminc

20%DV

calcium

8%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.