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Slow-Cooked Pulled Pork Sliders

At a glance

Prep

10 min.

Total

8 hr. 20 min.

Serves

12

: 2 sliders each

Cook: 8 hr.

Stand: 10 min.

Cost per recipe: $13.80

Looking for the perfect addition to a relaxed menu?  Try these mouthwateringly delicious pulled pork sliders.  The slow cooker does the work for you...so when it's meal time or party time, you can join the fun!

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
4 pounds boneless pork shoulder (1 roast)
2 packages (15 ounces each ) Pepperidge Farm® White Slider Buns

How to Make It

  • 1

    Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker.  Add the pork and turn to coat.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Spoon off any fat.

  • 3

    Remove the pork from the cooker to a cutting board and let stand for 10 minutes.  Using 2 forks, shred the pork.  Return the pork to the cooker.

  • 4

    Divide the pork mixture among the rolls.

Serves

  • Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
  • Serving Suggestion: Serve with hot pepper sauce, if you like!

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

441

totalfat

10.1g

saturatedfat

1.6g

cholesterol

90mg

sodium

461mg

totalcarbohydrate

48.2g

dietaryfiber

2.1g

protein

42.3g

vitamina

2%DV

vitaminc

2%DV

calcium

10%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.