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Slow Cooker Creamy Beef Stroganoff

At a glance

Prep

20 min.

Total

8 hr. 20 min.

Serves

8

: about 1 1/2 cups each

Cook: 8 hr.

Your slow cooker gets the job done with this savory stroganoff recipe featuring fork-tender beef in a creamy mushroom sauce. Prep it in the morning before work and you'll come home ready to serve a delicious dish the whole family will enjoy!

What You'll Need

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup
1/4 cup Swanson® Beef Broth or Swanson® Beef Stock
3 tablespoons Worcestershire sauce
3 cloves garlic, minced
1/2 teaspoon ground black pepper
12 ounces white mushrooms, sliced (about 4 cups)
3 medium onions, coarsely chopped (about 1 1/2 cups)
2 pounds boneless beef round steak, cut into thin strips
1/2 cup sour cream
12 ounces (about 7 cups) medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley  (optional)

How to Make It

  • 1

    Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.

  • 2

    Place the mushrooms and onions into a 6-quart slow cooker.  Top with the beef.  Pour the soup mixture over the beef.

  • 3

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Stir the sour cream in the cooker.  Serve the beef mixture with the noodles.  Sprinkle with the parsley, if desired.

Serves

  • Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
  • Ingredient Note: Browning the beef in a skillet before adding it to the slow cooker will add more overall flavor and color to the dish.

Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock

calories

430 450

totalfat

12g 12g

saturatedfat

4g 4g

cholesterol

115mg 120mg

sodium

710mg 700mg

totalcarbohydrate

43g 45g

dietaryfiber

4g 4g

protein

36g 36g

vitamina

4%DV 4%DV

vitaminc

10%DV 15%DV

calcium

8%DV 10%DV

iron

30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.