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Chicken Ranch Pizza with Bacon

At a glance

Prep

15 min.

Total

25 min.

Serves

6

Bake: 10 min.

Cost per recipe: $9.26

A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 package (10 ounces) prepared thin pizza crust (12-inch)
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded Mexican blend cheese (about 4 ounces)
8 slices of a 16-ounce package thick-cut bacon, cooked, cooked and crumbled
2 tablespoons ranch dressing

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Spread the soup on the pizza crust to within 1/4-inch of the edge.  Top with the chicken, cheeses and bacon.

  • 3

    Bake for 10 minutes or until the cheese is melted and the crust is golden brown.  Drizzle with the salad dressing.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

415 446

totalfat

22.6g 25.3g

saturatedfat

9.6g 10.2g

cholesterol

66mg 65mg

sodium

1262mg 1312mg

totalcarbohydrate

29.9g 29.9g

dietaryfiber

1.2g 1.2g

protein

24.5g 24.5g

vitamina

10%DV 8%DV

vitaminc

0%DV 0%DV

calcium

25%DV 25%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.