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Turkey Gravy

At a glance

Prep

5 min.

Total

15 min.

Serves

3

Servings: gravy

Cook: 10 min.

Here's a simply delicious recipe for turkey gravy that comes out great time after time.

What You'll Need

1 3/4 cups Swanson® Chicken Stock
1/4 cup all-purpose flour

How to Make It

  • 1

    Remove the turkey from the roasting pan. Pour off any fat.

  • 2

    Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey.  Cook and stir over medium heat until the mixture boils and thickens.

Recipe Nutritional Information

Made With

Swanson Chicken Stock

Calories

14

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

81mg

Total Carbohydrate

2g

Dietary Fiber

0g

Protein

1g

Vitamin A

0%DV

Vitamin C

0%DV

Calcium

0%DV

Iron

1%DV