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Turkey Gravy

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Cook: 10 min.

Here's a simply delicious recipe for turkey gravy that comes out great time after time.

What You'll Need

1 3/4 cups Swanson® Chicken Stock
1/4 cup all-purpose flour

How to Make It

  • 1

    Remove the turkey from the roasting pan. Pour off any fat.

  • 2

    Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey.  Cook and stir over medium heat until the mixture boils and thickens.

Recipe Nutritional Information

Made With

Swanson® Chicken Stock

calories

35

totalfat

0.077g

saturatedfat

0.012g

cholesterol

0mg

sodium

231.156mg

totalcarbohydrate

7.274g

dietaryfiber

0.211g

protein

2.557g

vitamina

0%DV

vitaminc

0%DV

calcium

0%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.