Use these check boxes to Show or Hide what you want to see in your printed recipes (your printout will reflect these choices):
At a glance
Here's a simply delicious recipe for turkey gravy that comes out great time after time.
Remove the turkey from the roasting pan. Pour off any fat.
Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey. Cook and stir over medium heat until the mixture boils and thickens.