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Broccoli & Cheese Casserole

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Servings: about 1/2 cup each

Bake: 30 min.

Stand: 5 min.

Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection.

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 teaspoons yellow mustard
1 bag (16 ounces) frozen broccoli florets, thawed and well drained
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup dry bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

  • 2

    Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.

  • 3

    Bake for 30 minutes or until the broccoli is tender.  Let stand for 5 minutes before serving.

Serves

  • Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking.
  • Flavor Variation: Substitute mozzarella cheese for the Cheddar.

Recipe Nutritional Information

Made With

Campbell's Condensed 98% Fat Free Cream of Mushroom Soup Campbell's Condensed Cream of Mushroom Soup

calories

164 181

totalfat

9g 11g

saturatedfat

5g 6g

cholesterol

26mg 27mg

sodium

523mg 572mg

totalcarbohydrate

13g 13g

dietaryfiber

3g 3g

protein

9g 9g

vitamina

21%DV 21%DV

vitaminc

36%DV 36%DV

calcium

22%DV 21%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.