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Broccoli & Cheese Casserole

At a glance

Prep

15 min.

Total

50 min.

Serves

6

: about 1/2 cup each

Bake: 30 min.

Stand: 5 min.

Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 teaspoons yellow mustard
1 bag (16 ounces) frozen broccoli cuts, thawed and well drained
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup dry bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

  • 2

    Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.

  • 3

    Bake for 30 minutes or until the broccoli is tender.  Let stand for 5 minutes before serving.

Serves

  • Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking.
  • Flavor Variation: Substitute mozzarella cheese for the Cheddar.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

170 180

totalfat

10g 11g

saturatedfat

5g 5g

cholesterol

25mg 25mg

sodium

530mg 580mg

totalcarbohydrate

13g 13g

dietaryfiber

3g 3g

protein

9g 9g

vitamina

20%DV 20%DV

vitaminc

70%DV 70%DV

calcium

20%DV 20%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.