Campbell’s Kitchen Print Preview

Use these check boxes to Show or Hide what you want to see in your printed recipes (your printout will reflect these choices):

Close Tab [x]
PRINT AREA STARTS HERE

Broccoli & Cheese Casserole

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Serves: about 1/2 cup each

Bake: 30 min.

Stand: 5 min.

Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection.

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 teaspoons yellow mustard
1 bag (16 ounces) frozen broccoli florets, thawed and well drained
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup dry bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

  • 2

    Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.

  • 3

    Bake for 30 minutes or until the broccoli is tender.  Let stand for 5 minutes before serving.

Serves

  • Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking.
  • Flavor Variation: Substitute mozzarella cheese for the Cheddar.

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.