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Quick Gumbo in Pastry Shells

At a glance

Prep

35 min.

Total

50 min.

Serves

6

Cook: 15 min.

Cost per recipe: $9.13

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

What You'll Need

1 tablespoon olive oil
1 small green pepper, chopped (about 1/2 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
2 tablespoons water
4 ounces , diced cooked chicken (about 3/4 cup)
4 ounces cooked shrimp, shelled, deveined and coarsely chopped
4 ounces kielbasa, diced (about 3/4 cup)
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for 5 minutes or until the peppers are tender. Stir the soup, water, chicken, shrimp and kielbasa in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • 2

    Divide the chicken mixture evenly among the shells and serve immediately.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

339 353

totalfat

20.8g 22.6g

saturatedfat

8.6g 8.7g

cholesterol

53mg 53mg

sodium

721mg 814mg

totalcarbohydrate

24.1g 24.1g

dietaryfiber

3.7g 3.7g

protein

14g 14g

vitamina

10%DV 15%DV

vitaminc

50%DV 50%DV

calcium

4%DV 4%DV

iron

10%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.