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Turkey Noodle Casserole

At a glance

Prep

20 min.

Total

55 min.

Serves

8

: about 1 cup each

Bake: 35 min.

Cost per recipe: $7.23

This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead.  It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.

What You'll Need

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 cups frozen peas
2 cups , cubed, cooked turkey
6 ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
2 tablespoons  plain dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

228 242

totalfat

5g 7.4g

saturatedfat

2g 2.3g

cholesterol

46mg 49mg

sodium

522mg 636mg

totalcarbohydrate

28g 28g

dietaryfiber

3g 3g

protein

15g 15g

vitamina

10%DV 20%DV

vitaminc

10%DV 10%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.