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Turkey Noodle Casserole

At a glance

Prep

20 min.

Total

55 min.

Serves

8

Serves: about 1 cup each

Bake: 35 min.

This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead.  It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.

What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 cups frozen peas
2 cups cubed cooked turkey
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushrooom Soup Campbell's Cream of Mushrooom Soup

calories

240 265

totalfat

6g 9g

saturatedfat

2g 3g

cholesterol

53mg 54mg

sodium

401mg 640mg

totalcarbohydrate

28g 28g

dietaryfiber

3g 4g

protein

17g 17g

vitamina

17%DV 17%DV

vitaminc

11%DV 11%DV

calcium

8%DV 7%DV

iron

9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.