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Picante Party Meatballs

At a glance

Prep

25 min.

Total

50 min.

Serves

15

: 2 meatballs each

Cook: 25 min.

Cost per recipe: $12.56

These tender meatballs, served in zesty picante sauce, will be the hit of your next party or get-together.

What You'll Need

2 1/2 pounds ground beef  or ground meat loaf mix (beef, pork, veal)
6 tablespoons dry bread crumbs
1/4 cup milk
2 eggs
1 teaspoon garlic powder
4 green onions, chopped (about 1/2 cup)
1 cup shredded Cheddar cheese  (about 4 ounces)
2 tablespoons olive oil or vegetable oil
2 jars (16 ounces each ) Pace® Picante Sauce

How to Make It

  • 1

    Thoroughly mix the beef, bread crumbs, milk, eggs, garlic powder, green onions and 2 tablespoons cheese in a large bowl. Shape the mixture firmly into 30 (1 1/2-inch) meatballs.

  • 2

    Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook in batches until they're well browned on all sides. Pour off any fat.

  • 3

    Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through. Stir in the remaining cheese and cook for 1 minute or until the cheese is melted. Sprinkle with additional chopped green onions, if desired. Serve the meatballs with toothpicks.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

241

totalfat

14.8g

saturatedfat

5.4g

cholesterol

82mg

sodium

604mg

totalcarbohydrate

6.6g

dietaryfiber

0.2g

protein

18.1g

vitamina

8%DV

vitaminc

2%DV

calcium

8%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.