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Shortcut Ravioli Lasagna

At a glance

Prep

10 min.

Total

1 hr. 5 min.

Serves

6

Bake: 45 min.

Stand: 10 min.

Cost per recipe: $10.10

How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.  It's easy and delicious!

What You'll Need

3 cups Prego® Italian Sausage & Garlic Italian Sauce
1/2 cup water
1 package (30 ounces) regular-size frozen cheese ravioli  (about 30 to 34)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the sauce and water in a large bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with the remaining ravioli and sauce mixture.  Cover the baking dish.

  • 3

    Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.

  • 4

    Bake for 10 minutes or until the cheese is melted.  Let stand for 10 minutes.  Sprinkle with the Parmesan cheese and parsley.

Serves

  • Serving Suggestion: Serve with an iceberg lettuce salad with toasted pine nuts, fresh chopped basil and Italian salad dressing.  For dessert serve sliced watermelon.

Recipe Nutritional Information

Made With

Prego® Italian Sausage & Garlic Italian Sauce

calories

489

totalfat

18.5g

saturatedfat

9.6g

cholesterol

88mg

sodium

934mg

totalcarbohydrate

56.8g

dietaryfiber

4.9g

protein

23g

vitamina

20%DV

vitaminc

6%DV

calcium

40%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.