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Baked Turkey & Noodles in Sour Cream Sauce

At a glance

Prep

15 min.

Total

40 min.

Serves

6

: about 1 1/2 cups each

Bake: 25 min.

Cost per recipe: $8.41

This creamy, comforting casserole comes together quickly and is the perfect recipe to make use of leftover cooked turkey, but it works just as well with chicken too.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1/2 cup milk
1/2 cup sour cream
8 ounces (about 5 cups) wide egg noodles, cooked and drained
2 cups cubed cooked turkey  or chicken
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese  (about 4 ounces)

How to Make It

  • 1

    Set the oven to 375°F.  Spray a 2-quart baking dish with vegetable cooking spray.

  • 2

    Stir the soup, milk and sour cream in a large bowl.  Stir in the noodles, turkey, broccoli and half the cheese.  Season as desired.

  • 3

    Spoon the turkey mixture into the baking dish. Top with the remaining cheese.  Cover the baking dish.

  • 4

    Bake for 25 minutes or until the turkey mixture is hot and bubbling.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

392

totalfat

16.8g

saturatedfat

7.7g

cholesterol

98mg

sodium

620mg

totalcarbohydrate

34.8g

dietaryfiber

3.8g

protein

25.2g

vitamina

20%DV

vitaminc

45%DV

calcium

20%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.