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Mexican Casserole

At a glance


10 min.


25 min.



: about 1 1/4 cups each

Cook: 15 min.

This 25-minute dish starts in the skillet and finishes in the microwave.  It's easy to make and family-friendly, with seasoned ground beef, crushed tortilla chips and melted cheese.

What You'll Need

1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (about 10 ounces) diced tomatoes with green chilies and green chiles
9 ounces tortilla chips, crushed (about 3 cups crushed)
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the beef, soups, tomatoes and tortilla chips in a 2-quart microwave-safe casserole.

  • 2

    Microwave on HIGH for 5 minutes or until the beef mixture is hot and bubbling. Sprinkle with the cheese, if desired and microwave for 1 minute or until the cheese melts.