Campbell’s Kitchen Print Preview

Use these check boxes to Show or Hide what you want to see in your printed recipes (your printout will reflect these choices):

Close Tab [x]
PRINT AREA STARTS HERE

Mexican Casserole

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Serves: about 1 1/4 cups each

Cook: 15 min.

This 25-minute dish starts in the skillet and finishes in the microwave.  It's easy to make and family-friendly, with seasoned ground beef, crushed tortilla chips and melted cheese.

What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (about 10 ounces) diced tomatoes and green chiles
3/4 of a 12-ounce bag tortilla chips, crushed
Shredded Cheddar cheese

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the beef, soups, tomatoes and tortilla chips in a 2-quart microwave-safe casserole.

  • 2

    Microwave on HIGH for 5 minutes or until the beef mixture is hot and bubbling. Sprinkle with the cheese, if desired and microwave for 1 minute or until the cheese melts.

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.