Campbell's Kitchen Print Preview

Use these check boxes to Show or Hide what you want to see in your printed recipes (your printout will reflect these choices):

Close Tab [x]
PRINT AREA STARTS HERE

Mozzarella Cheese Bread Sticks

At a glance

Prep

15 min.

Total

25 min.

Serves

24

Bake: 10 min.

Cost per recipe: $3.92

Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

What You'll Need

1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

  • 2

    Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.

Recipe Nutritional Information

Made With

Prego® Tomato Basil & Garlic Italian Sauce Prego® Traditional Italian Sauce

calories

60 59

totalfat

2.8g 2.7g

saturatedfat

1g 0.9g

cholesterol

1mg 1mg

sodium

135mg 146mg

totalcarbohydrate

7.7g 7.7g

dietaryfiber

0.6g 0.6g

protein

1.6g 1.6g

vitamina

2%DV 2%DV

vitaminc

0%DV 0%DV

calcium

0%DV 0%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.