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Zesty Tomato Pork Chops

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Cost per recipe: $4.38

Juicy, pan-seared pork chops get even better when cooked with an easy to make tomato sauce that packs a little sweetness and just the right amount of tanginess.  This one's a keeper!

What You'll Need

1 tablespoon vegetable oil
1 pound boneless pork chops, 3/4 inch thick (about 4 pork chops)
1 large green pepper or red bell pepper, cut into 2-inch-long strips (about 2 cups)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/4 cup water
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet. Add the pepper and cook until it's tender, stirring occasionally.

  • 2

    Stir the soup, water, vinegar, Worcestershire and brown sugar in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover the skillet and cook for 10 minutes or until the pork is cooked through.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

282

totalfat

10.7g

saturatedfat

2.7g

cholesterol

62mg

sodium

387mg

totalcarbohydrate

18.2g

dietaryfiber

1.3g

protein

25.3g

vitamina

8%DV

vitaminc

60%DV

calcium

2%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.