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Cheesy Chicken Enchiladas Verde

At a glance

Prep

15 min.

Total

35 min.

Serves

4

: 2 enchiladas each

Bake: 20 min.

Cost per recipe: $4.99

The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!

What You'll Need

1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
1 1/2 cups shredded cooked chicken
1/2 cup sour cream
1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)
8 corn tortillas or flour tortillas (6-inch), warmed

How to Make It

  • 1

    Heat the oven to 375°F.  Spread 1/2 cup salsa in an 11x8x2-inch baking dish.

  • 2

    Stir 1/4 cup salsa, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons chicken mixture down the center of each tortilla.  Roll up the tortillas around the filling and place seam-side down in the baking dish. Top with the remaining salsa.

  • 3

    Bake for 15 minutes. Sprinkle with the remaining cheese.

  • 4

    Bake for 5 minutes or until the cheese is melted.

Recipe Nutritional Information

Made With

Pace® Garlic & Lime Verde Restaurant Style Salsa

calories

471

totalfat

20g

saturatedfat

10.8g

cholesterol

89mg

sodium

846mg

totalcarbohydrate

32.9g

dietaryfiber

2.3g

protein

25g

vitamina

4%DV

vitaminc

8%DV

calcium

40%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.