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Terrific Tacos

At a glance

Prep

15 min.

Total

30 min.

Serves

8

: 2 tacos each

Cook: 15 min.

Cost per recipe: $10.35

Tired of the same old taco routine?  Change things up a bit and use picante sauce instead of taco seasoning.  The result is a taco filling that's moist, flavorful and oh so delicious.

What You'll Need

1 1/2 pounds ground beef  or ground chicken
1 jar (16 ounces) Pace® Picante Sauce
16 taco shells  or flour tortillas (6-inch), warmed
1 1/2 cups shredded Cheddar cheese  or Monterey Jack cheese
1 1/2 cups shredded lettuce
1 1/2 cups chopped tomatoes
1 cup Pace® Chunky Salsa

How to Make It

  • 1

    Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low.  Cook for 5 minutes, stirring occasionally.

  • 3

    Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.

Serves

  • Serving Suggestion: You can customize your tacos by adding additional toppings like sour cream and guacamole!

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

424

totalfat

23.6g

saturatedfat

9.9g

cholesterol

76mg

sodium

965mg

totalcarbohydrate

25.2g

dietaryfiber

3.2g

protein

23.6g

vitamina

20%DV

vitaminc

8%DV

calcium

20%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.