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Easy Party Lasagna

At a glance

Prep

5 min.

Total

1 hr. 45 min.

Serves

12

: 1 cup each

Bake: 1 hr. 30 min.

Stand: 10 min.

Cost per recipe: $20.74

Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

What You'll Need

1 jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
12 uncooked lasagna noodles
32 ounces ricotta cheese
4 cups shredded mozzarella cheese (about 16 ounces)
1/2 cup grated Parmesan cheese

How to Make It

  • 1

    Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.

  • 2

    Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

Serves

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.

Recipe Nutritional Information

Made With

Prego® Fresh Mushroom Italian Sauce Prego® Traditional Italian Sauce

calories

359 393

totalfat

20.2g 21g

saturatedfat

11.9g 11.9g

cholesterol

70mg 70mg

sodium

562mg 743mg

totalcarbohydrate

29.3g 29.3g

dietaryfiber

3g 3g

protein

22.3g 22.3g

vitamina

15%DV 20%DV

vitaminc

4%DV 4%DV

calcium

40%DV 40%DV

iron

6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.