What You'll Need
1 pound ground beef
1 cup cooked white rice
2 tablespoons finely chopped onions
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.
Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.
Stir the soup and milk in a small bowl and pour over the meatballs.
Bake at 350° F. for 45 minutes or until the meatballs cooked through.