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Porcupine Meatballs in Creamy Mushroom Sauce

At a glance

Prep

45 min.

Total

1 hr. 30 min.

Serves

4

: 5 meatballs each

Bake: 45 min.

These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better.

What You'll Need

1 pound ground beef
1 egg
1 cup cooked white rice
2 tablespoons finely chopped onions
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk

How to Make It

  • 1

    Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.

  • 2

    Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.

  • 3

    Stir the soup and milk in a small bowl and pour over the meatballs.

  • 4

    Bake at 350° F. for 45 minutes or until the meatballs cooked through.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

510 510

totalfat

29g 29g

saturatedfat

9g 9g

cholesterol

155mg 155mg

sodium

1180mg 1180mg

totalcarbohydrate

25g 25g

dietaryfiber

3g 3g

protein

36g 36g

vitamina

4%DV 4%DV

vitaminc

0%DV 0%DV

calcium

8%DV 8%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.