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Seafood Chowder

At a glance

Prep

25 min.

Total

40 min.

Serves

4

: about 1 1/2 cups each

Cook: 15 min.

Cost per recipe: $9.93

You don't have to live in New England to enjoy a delicious chowder...this version's loaded with seafood, easy-to-make, and ready in less than 45 minutes!

What You'll Need

1 tablespoon vegetable oil
1 large onion, chopped (about 1 cup)
1/4 teaspoon garlic powder
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
2 cups milk
1/4 teaspoon dried dill weed, crushed
1/2 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
1/2 pound uncooked firm white fish fillets (about 2 fillets), cut into 1-inch pieces

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium heat.  Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.

  • 2

    Stir the soups, milk and dill weed in the saucepan and heat to a boil.  Stir in the shrimp and fish.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp are cooked through and the fish flakes easily when tested with a fork.

Serves

  • Ingredient Note: Cod, haddock or halibut all work well in this recipe.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

352 363

totalfat

14.2g 16.5g

saturatedfat

3.5g 3.7g

cholesterol

132mg 132mg

sodium

1272mg 1389mg

totalcarbohydrate

25g 25g

dietaryfiber

1g 2g

protein

27g 27g

vitamina

10%DV 15%DV

vitaminc

6%DV 6%DV

calcium

25%DV 25%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.