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Moist & Beefy Soft Tacos

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Cost per recipe: $6.82

A can of beef gravy ensures great flavor in these 25-minute tacos.

What You'll Need

1 pound ground beef
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
2 tablespoons taco seasoning mix
8 flour tortillas, warmed

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat for 10 minutes or until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the gravy and seasoning mix in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.

  • 3

    Evenly divide the beef mixture among the tortillas. Top with shredded lettuce, chopped tomato and/or shredded Cheddar cheese, if desired. Fold the tortillas around the filling.

Recipe Nutritional Information

Made With

Campbell’s® Beef Gravy

calories

488

totalfat

20.7g

saturatedfat

6.9g

cholesterol

78mg

sodium

1506mg

totalcarbohydrate

42.8g

dietaryfiber

2.6g

protein

27.9g

vitamina

8%DV

vitaminc

0%DV

calcium

15%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.