What You'll Need
1 tablespoon vegetable oil
1/2 cup diced cooked ham (optional)
1 medium onion, chopped (about 1/2 cup)
1/8 teaspoon garlic powder or 1 clove garlic, minced
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
12 ounces (3/4 of a 1-pound package) fettuccine pasta or spaghetti, cooked and drained
1/4 cup grated Parmesan cheese
Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.