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Fiesta Chicken & Rice Wraps

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Cook: 5 min.

Stand: 5 min.

Cost per recipe: $7.07

Chicken and rice cooked in a delicious combination of cream of chicken soup and picante sauce are wrapped in flour tortillas to make delicious two-fisted sandwiches.

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup Pace® Picante Sauce
1/2 cup water
1 cup uncooked instant white rice
2 cups cubed cooked chicken
4 flour tortillas (10-inch), warmed

How to Make It

  • 1

    Heat the soup, picante sauce and water in a 2-quart saucepan over medium heat to a boil, stirring occasionally.

  • 2

    Stir the rice and chicken in the saucepan. Cover and remove the saucepan from the heat. Let stand for 5 minutes.

  • 3

    Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortillas around the chicken mixture.

Serves

  • Ingredient Note: For 2 cups cubed cooked chicken: Cook 1 pound skinless, boneless chicken breasts or thighs, cubed, in a 3-quart saucepan in 4 cups boiling water over medium heat for 5 minutes or until the chicken is cooked through.
  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

473 514

totalfat

9.3g 13.5g

saturatedfat

1.9g 3.1g

cholesterol

62mg 65mg

sodium

1531mg 1604mg

totalcarbohydrate

63.9g 63.9g

dietaryfiber

3.9g 3.9g

protein

30.4g 30.4g

vitamina

15%DV 8%DV

vitaminc

0%DV 0%DV

calcium

15%DV 15%DV

iron

30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.